Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis)
نویسندگان
چکیده
منابع مشابه
micropropagation of four cultivars (dargazi, natanzi, shahmiveh and williams) of pear (pyrus communis l.)
three separate experiments were conducted to investigate micropropagation of four pear cultivars. in the first trial, the effect of four cultural media (ms, ms/2, msn/2 and mql) were compared on such traits as shoot length, shoot number and color of leaf. from among the media, ms/2 and msn/2 resulted in the most shoot proliferation and the longest shoots respectively. ms medium produced green d...
متن کاملThe Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)
We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing second generation sequencing technology (Roche 454), from single-end, 2 kb, and 7 kb insert paired-end reads using Newbler (version 2.7). It contains 142,083 scaffolds greater than 499 bases (maximum scaffold length of 1.2 Mb) and covers a total of 577.3 Mb, representing ...
متن کاملProtein Synthesis and Breakdown during Heat Shock of Cultured Pear ( Pyrus communis 1 . ) Cells
Cultured pear (Pyrus communis 1. cv Passe Crassane) cells were subjected to temperatures of 39,42, and 45°C. Heat-shock protein (hsp) synthesis was greater at 39'C than at temperatures above 40'C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decreased immediately...
متن کاملAsynchronous development of stigmatic receptivity in the pear (Pyrus communis; Rosaceae) flower.
While stigma anatomy is well documented for a good number of species, little information is available on the acquisition and cessation of stigmatic receptivity. The aim of this work is to characterize the development of stigma receptivity, from anthesis to stigma degeneration, in the pentacarpellar pear (Pyrus communis) flower. Stigma development and stigmatic receptivity were monitored over tw...
متن کاملProtein Synthesis and Breakdown during Heat Shock of Cultured Pear (Pyrus communis L.) Cells.
Cultured pear (Pyrus communis L. cv Passe Crassane) cells were subjected to temperatures of 39, 42, and 45[deg]C. Heat-shock protein (hsp) synthesis was greater at 30[deg]C than at temperatures above 40[deg]C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decrease...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2012
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2010.506020